More appropriate subject line than previously, as this has nothing to do
with French fry cutters.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Susan Lumpkin" <[email protected]>
To: <[email protected]>
Sent: Tuesday, November 19, 2013 9:22 PM
Subject: Re: [CnD] French fry cutter
Wow, congratulations to you two. How did either of you achieve this weight
loss?
Susan
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Mike and jean
Sent: Tuesday, November 19, 2013 4:25 PM
To: [email protected]
Subject: Re: [CnD] French fry cutter
Congratulations on the weight loss. I am trying to reach my ideal weight
too, and I have lost about 40 pounds since September. Good in reaching
your
goals. Mike
Exercise Daily
Walk with God
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Nicole Massey
Sent: Sunday, November 17, 2013 8:31 PM
To: [email protected]
Subject: Re: [CnD] French fry cutter
The prefect fry has a crispy exterior with a very soft center, like the
stuff in a baked potato before you put stuff in it but right after you've
broken it up. The trick is to get the fryer temperature just right and to
cook for exactly the right amount of time.
Of course, I tend to avoid fries these days, as I'm trying to drop extra
weight and get to my optimum weight for health reasons. (I've dropped
about
50lbs since early March, so it's working well so far)
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of W
Sent: Sunday, November 17, 2013 7:07 PM
To: [email protected]
Subject: Re: [CnD] French fry cutter
Well I guess different people like different things. I like my fries
thick.
I guess you could say I like steak fries or potato wedges.
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]]
On Behalf Of Charles Rivard
Sent: Sunday, November 17, 2013 7:06 PM
To: [email protected]
Subject: Re: [CnD] French fry cutter
I have seen French fry cutters like that, but the only complaint I
have with them is that you cannot cut a big potato into full length
fries.
I don't want short fries. I like them long and thin.
---
Shepherds are the best beasts, but Labs are a close second.
----- Original Message -----
From: "Jude DaShiell" <[email protected]>
To: <[email protected]>
Sent: Sunday, November 17, 2013 4:49 PM
Subject: Re: [CnD] French fry cutter
>I bought mine from blindtreasures.com and it's a horizontal french
>fry cutter. Depending on the size of the potato you may need to
>slice it in half in order for it to fit between the plastic pusher
>and the metal grid. What I have has blades and not wires. It has a
>handle
on
>top and a couple rubber pads on the bottom for gripping a surface.
>When the handle is vertical the cutter is open. When you put a
potato
>in the cutter and want to use it, you apply weight on the handle and
>pull it down. This french fry cutter has some plastic parts, my
>mother had one that I got earlier and some apartment re-organizers
>threw out that was all metal.
>
> On Sun, 17 Nov 2013, Nicole Massey wrote:
>
>> No problem.
>> It's a metal frame with wires across it, sort of like an egg
>> slicer, but in this case there's a grid of them about a third to a
>> half an inch between the wires. You place it at the top of a potato
>> and push down, slicing the potato into fries as you push down.
>> I've also used it to make nice even cheese cubes for parties and to
>> cut ham or spam into cubes for dishes.
>>
>> > -----Original Message-----
>> > From: Cookinginthedark
>> > [mailto:[email protected]]
>> > On Behalf Of Nancy Martin
>> > Sent: Sunday, November 17, 2013 2:07 PM
>> > To: [email protected]
>> > Subject: [CnD] french fry cutter
>> >
>> > Hi everyone,
>> > In those messages about egg slicers, someone mentioned a french
fry
>> > cutter.
>> > That's something I've wanted to see and possibly buy. Would
someone
>> > be willing to write a short description of the cutter? I'm
>> > interested in learning more.
>> > Thanks,
>> > Nancy in OK
>> >
>> > _______________________________________________
>> > Cookinginthedark mailing list
>> > [email protected]
>> > http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>> _______________________________________________
>> Cookinginthedark mailing list
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>> http://acbradio.org/mailman/listinfo/cookinginthedark
>>
>>
>
>
----------------------------------------------------------------------
-
----
> jude <[email protected]>
> Avoid the Gates Of Hell, use Linux!
>
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> [email protected]
> http://acbradio.org/mailman/listinfo/cookinginthedark
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