Peach Cobbler ingredients. Ingredients: 3 cups sliced peaches, fresh, canned, or frozen (thawed) 1 tablespoon lemon juice 1 cup all-purpose flour 1 cup granulated sugar 1/2 teaspoon salt 1 egg, beaten 6 tablespoons melted butter Preparation: Place peaches on bottom of a 10x6x2-inch baking pan; sprinkle with lemon juice. Sift together the dry ingredients; add egg. Toss until crumbly then sprinkle over peaches. Drizzle with the melted butter. Bake at 375° for 30 to 40 minutes, or until bubbly and browned. Serve warm with vanilla ice cream or sweetened whipped cream.
_______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
