You can use any pie filling you want.I have used apple cheery straw berry. Lenore
-----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of debbie deatherage Sent: Wednesday, November 27, 2013 6:03 PM To: [email protected] Subject: Re: [CnD] Peach cobbler Hello, Could you use cherry pie filling to make a cherry one instead? Usually cherry pie filling comes in the bigger cans. Would you not drain that as well? Debbie Deatherage ----- Original Message ----- From: "rebecca manners" <[email protected] To: <[email protected] Date sent: Wed, 27 Nov 2013 11:26:40 -0500 Subject: Re: [CnD] Peach cobbler Here's one I have used for years. 2 15-oz (regular size) cans sliced peaches. drain one can. You can substitute one large can if you do not have two small ones. If using a large can of peaches, you need not drain it. 1 box white or yellow cake mix 1 stick melted butter or margarine. Dump peaches onto bottom of 9 x 13 pan. If desired, chop the peaches into smaller pieces. Sprinkle dry cake mix over peaches. Drizzle melted butter over cake mix. Bake at 350 for about an hour or until brown and bubbly. Enjoy. Becky -----Original Message----- From: [email protected] Sent: Saturday, November 23, 2013 7:44 AM To: [email protected] Subject: [CnD] Peach cobbler Would someone please post a good Peach cobbler recipe to the list? Thanks a lot. Kerry _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
