Rebecca's recipe is for what's called a "dump cake", and I've seen them with
cherry pie filling in them. A recipe came through here, in fact, a while
back, where it used cherry pie filling and a black forest cake mix, and made
a black forest dump cake that way.

> -----Original Message-----
> From: Cookinginthedark [mailto:[email protected]]
> On Behalf Of debbie deatherage
> Sent: Wednesday, November 27, 2013 6:03 PM
> To: [email protected]
> Subject: Re: [CnD] Peach cobbler
> 
> Hello,
> Could you use cherry pie filling to make a cherry one instead?
> Usually cherry pie filling comes in the bigger cans.  Would you not
> drain that as well?
> Debbie Deatherage
> 
>  ----- Original Message -----
> From: "rebecca manners" <[email protected]
> To: <[email protected]
> Date sent: Wed, 27 Nov 2013 11:26:40 -0500
> Subject: Re: [CnD] Peach cobbler
> 
> Here's one I have used for years.
> 
> 2 15-oz (regular size) cans sliced peaches.
> drain one can.
> You can substitute one large can if you do not have two small ones.  If
> using a large can of peaches, you need not drain it.
> 
> 1 box white or yellow cake mix
> 1 stick melted butter or margarine.
> 
> Dump peaches onto bottom of 9 x 13 pan.  If desired, chop the peaches
> into smaller pieces.
> Sprinkle dry cake mix over peaches.
> Drizzle melted butter over cake mix.
> 
> Bake at 350 for about an hour or until brown and bubbly.
> 
> Enjoy.
> 
> Becky
> 
> -----Original Message-----
> From: [email protected]
> Sent: Saturday, November 23, 2013 7:44 AM
> To: [email protected]
> Subject: [CnD] Peach cobbler
> 
> Would someone please post a good Peach cobbler recipe to the list?
> Thanks a lot.  Kerry _______________________________________________
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