Here's one I have used for years.
2 15-oz (regular size) cans sliced peaches.
drain one can.
You can substitute one large can if you do not have two small ones. If
using a large can of peaches, you need not drain it.
1 box white or yellow cake mix
1 stick melted butter or margarine.
Dump peaches onto bottom of 9 x 13 pan. If desired, chop the peaches into
smaller pieces.
Sprinkle dry cake mix over peaches.
Drizzle melted butter over cake mix.
Bake at 350 for about an hour or until brown and bubbly.
Enjoy.
Becky
-----Original Message-----
From: [email protected]
Sent: Saturday, November 23, 2013 7:44 AM
To: [email protected]
Subject: [CnD] Peach cobbler
Would someone please post a good Peach cobbler recipe to the list? Thanks a
lot. Kerry
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