Nancy, you are correct: Usually, potatoes go on the bottom, and the meat goes on top. I guess the only way to know if it really matters is to try the recipe twice, once the way it was written, and once with the potatoes on the bottom.
hth Jennifer On 1/28/14, Sandy <[email protected]> wrote: > It says in the book that comes with the crock pot that instead of using the > low setting, if you want to cook it quicker, do it on high, for instance, 8 > hours on low would be four!!!! hours on the high setting, meaning on high, > it equals 2 hours so you get like 8 hours done in four; I did it that way > today with the slow cooker frozen thing I purchased on Saturday. > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of Charles Rivard > Sent: Tuesday, January 28, 2014 9:30 PM > To: [email protected] > Subject: Re: [CnD] Thick beef stew > > Can you explain what you sent? It doesn't make sense that cooking > something > on high equals 2 hours on low with a slow cooker. > > --- > Shepherds are the best beasts, but Labs are a close second. > ----- Original Message ----- > From: "Sandy" <[email protected]> > To: <[email protected]> > Sent: Tuesday, January 28, 2014 7:16 PM > Subject: Re: [CnD] Thick beef stew > > >> All I said was cooking some thing on high equals 2 hours on low with the >> slow cooker; it is in their recipe/preparation book; what are they >> smoking? >> >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] On >> Behalf Of Charles Rivard >> Sent: Tuesday, January 28, 2014 5:30 AM >> To: [email protected] >> Subject: Re: [CnD] Thick beef stew >> >> How can cooking on high equal a short time on the low setting? I would >> think that high would be the shorter time, wouldn't it? What are you >> smoking? He! He! He! >> >> --- >> Shepherds are the best beasts, but Labs are a close second. >> ----- Original Message ----- >> From: "Sandy" <[email protected]> >> To: <[email protected]>; "'RJ'" <[email protected]> >> Sent: Tuesday, January 28, 2014 2:08 AM >> Subject: Re: [CnD] Thick beef stew >> >> >>> Cooking on high with the slow cooker equals 2 hours at the lowest >>> setting. >>> >>> -----Original Message----- >>> From: Cookinginthedark [mailto:[email protected]] On >>> Behalf Of RJ >>> Sent: Sunday, January 26, 2014 5:04 PM >>> To: [email protected] >>> Subject: Re: [CnD] Thick beef stew >>> >>> No, If you want your dinner in 4 hour, place it on high. I personally >>> like >>> to cook on low for 6 to 8 hours on low. Today things were done on low >>> for >>> about 6 and a half hours. >>> RJ >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
