Hi, I am curious how you guys handle flattening and flipping in a pan. I have trouble holding a flat object using a spatula, and when that’s done, I have trouble separating different flipped objects so that they are not overlapping.
Is there a way to ensure this is done properly, or do I just need to learn through repetition? Thanks. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
