If I am only cooking for myself, I touch the top of what I'm going to flip while I flip it. Unless the pan has been closed for topside is generally not very warm. Once something has been flipped the hope you cannot touch the side that just came up off of the bottom of the pan! If I am cooking in my restaurant I wear food gloves which will enable me to use the tip of the glove to find the food if I am not aware of where it is on the grill
Sent from my iPhone this time > On Jan 29, 2014, at 2:48 AM, Parham Doustdar <[email protected]> wrote: > > Hi, > > I am curious how you guys handle flattening and flipping in a pan. I have > trouble holding a flat object using a spatula, and when that’s done, I have > trouble separating different flipped objects so that they are not overlapping. > > Is there a way to ensure this is done properly, or do I just need to learn > through repetition? > > Thanks. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
