You can gently put your spatchula around the edges of the pan. Goalong the
side of the edges of the pan and loosen what your turning than put the
spatchula under what your going too turn. If you want too flanten it gently
push down in the middle and work uyour way out. Lenore

-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of [email protected]
Sent: Wednesday, January 29, 2014 6:49 AM
To: [email protected]
Subject: Re: [CnD] Flipping and flattening in a pan

Hi, Parham.

If I'm frying eggs or pancakes in a frying pan, I use my square electric 
Dutch Oven because of its shape and depth.

But you can still do this with a round pan.

I never cook more than 2 eggs or pancakes at one time, as there is that much

less risk of everying melding together.  Put 1 desired amount of pancake 
batter or 1 egg at the 12 o'clock position, and the second one at eigher 
5:00 or 4:00.

When I hear from the sound of sizzling or bubbles (in the case of the 
pancake batter) that it is time to flip, I use a wooden spoon turned 
sideways so that it is like a blade as a guide to center the desired food 
onto the spatula.  Then I flip so that the food will land in as close to the

original spot that it started out at.

I hope that this will be of help to you.  As for flattening, these items 
will assume their own flat shape when flipped.

CB:  The Old Leather Bat


----- Original Message ----- 
From: "Parham Doustdar" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 29, 2014 4:48 AM
Subject: [CnD] Flipping and flattening in a pan


Hi,

I am curious how you guys handle flattening and flipping in a pan. I have 
trouble holding a flat object using a spatula, and when that's done, I have 
trouble separating different flipped objects so that they are not 
overlapping.

Is there a way to ensure this is done properly, or do I just need to learn 
through repetition?

Thanks.
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