Hi, Parham.
If I'm frying eggs or pancakes in a frying pan, I use my square electric
Dutch Oven because of its shape and depth.
But you can still do this with a round pan.
I never cook more than 2 eggs or pancakes at one time, as there is that much
less risk of everying melding together. Put 1 desired amount of pancake
batter or 1 egg at the 12 o'clock position, and the second one at eigher
5:00 or 4:00.
When I hear from the sound of sizzling or bubbles (in the case of the
pancake batter) that it is time to flip, I use a wooden spoon turned
sideways so that it is like a blade as a guide to center the desired food
onto the spatula. Then I flip so that the food will land in as close to the
original spot that it started out at.
I hope that this will be of help to you. As for flattening, these items
will assume their own flat shape when flipped.
CB: The Old Leather Bat
----- Original Message -----
From: "Parham Doustdar" <[email protected]>
To: <[email protected]>
Sent: Wednesday, January 29, 2014 4:48 AM
Subject: [CnD] Flipping and flattening in a pan
Hi,
I am curious how you guys handle flattening and flipping in a pan. I have
trouble holding a flat object using a spatula, and when that’s done, I have
trouble separating different flipped objects so that they are not
overlapping.
Is there a way to ensure this is done properly, or do I just need to learn
through repetition?
Thanks.
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