Hi all, Thanks a lot for all the informative responses. I’ll try the different techniques and let you know how they work out for me — who knows, maybe I will come up with an idea of my own!
Thanks again. On Jan 29, 2014, at 7:51 PM, Lenore Koszalinski <[email protected]> wrote: > You can gently put your spatchula around the edges of the pan. Goalong the > side of the edges of the pan and loosen what your turning than put the > spatchula under what your going too turn. If you want too flanten it gently > push down in the middle and work uyour way out. Lenore > > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] On > Behalf Of [email protected] > Sent: Wednesday, January 29, 2014 6:49 AM > To: [email protected] > Subject: Re: [CnD] Flipping and flattening in a pan > > Hi, Parham. > > If I'm frying eggs or pancakes in a frying pan, I use my square electric > Dutch Oven because of its shape and depth. > > But you can still do this with a round pan. > > I never cook more than 2 eggs or pancakes at one time, as there is that much > > less risk of everying melding together. Put 1 desired amount of pancake > batter or 1 egg at the 12 o'clock position, and the second one at eigher > 5:00 or 4:00. > > When I hear from the sound of sizzling or bubbles (in the case of the > pancake batter) that it is time to flip, I use a wooden spoon turned > sideways so that it is like a blade as a guide to center the desired food > onto the spatula. Then I flip so that the food will land in as close to the > > original spot that it started out at. > > I hope that this will be of help to you. As for flattening, these items > will assume their own flat shape when flipped. > > CB: The Old Leather Bat > > > ----- Original Message ----- > From: "Parham Doustdar" <[email protected]> > To: <[email protected]> > Sent: Wednesday, January 29, 2014 4:48 AM > Subject: [CnD] Flipping and flattening in a pan > > > Hi, > > I am curious how you guys handle flattening and flipping in a pan. I have > trouble holding a flat object using a spatula, and when that's done, I have > trouble separating different flipped objects so that they are not > overlapping. > > Is there a way to ensure this is done properly, or do I just need to learn > through repetition? > > Thanks. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
