If it doesn't taste good, don't cook with it. And aging wine isn't sitting
it on a shelf and that is it. Temp control and other factors go into aging
wine..
----- Original Message -----
From: "Blaine Deutscher" <[email protected]>
To: <[email protected]>
Sent: Tuesday, February 25, 2014 3:23 PM
Subject: Re: [CnD] Cooking with Wine question
what's wrong if the whine is closed since 2010? I thought the older the
whine the better it gets. As long as there isn't any air getting to the
whine the longer you age it the better it is.
----- Original Message -----
From: "Colleen" <[email protected]>
To: <[email protected]>; "RJ" <[email protected]>
Sent: Tuesday, February 25, 2014 12:15 PM
Subject: Re: [CnD] Cooking with Wine question
If the wine has been open since 2010, I would toss it. If you don't want
to
drink it, don't cook with it. hth
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