I agree with you. I never cook with wine I wouldn't drink. Besides, it's so fun and it all tastes so much better when you drink wine and cook with it too. LOL
Regina Marie email: [email protected] Ph: 916-877-4320 Follow Me: http://www.twitter.com/mamaraquel Find Me: http://www.facebook.com/reginamarie Listen Live: http://www.jandj.fm/ -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of RJ Sent: Tuesday, February 25, 2014 1:08 PM To: [email protected] Subject: Re: [CnD] Cooking with Wine question My taste isn't suited for wine that can't be drunk. Won't drink it, I sure am not going to cook with it. RJ ----- Original Message ----- From: "Nicole Massey" <[email protected]> To: <[email protected]>; "'Blaine Deutscher'" <[email protected]> Sent: Tuesday, February 25, 2014 3:55 PM Subject: Re: [CnD] Cooking with Wine question > Oxidation can be a problem, but yes, if the wine has been sealed it > shouldn't deteriorate to the point where it's unusable for cooking. I'm > too > much of a wine snob to drink most wines, because I make my own, but since > cooking releases some of the ethers anyway from the heat it's not a > problem > to use older wine for cooking. Both of these have been stored in a fridge > with tightly sealed caps. > And there are wines I'd use to cook with I'd never drink, like the cooking > wine my ex made. It's a depression era recipe for an onion potato wine > that > called for an inordinate amount of sugar (we suspect it's a typo) so we > had > to use distillers yeast to get it palatable, as it was too strong and too > sweet with a regular cotes de blank yeast. The ex did it specifically as a > marinade wine, so each split bottle has a sprig of rosemary and a garlic > clove in it too. I have one bottle left, and I'm saving it for wild game, > like quail or dove. > >> -----Original Message----- >> From: Cookinginthedark [mailto:[email protected]] >> On Behalf Of Blaine Deutscher >> Sent: Tuesday, February 25, 2014 2:23 PM >> To: [email protected] >> Subject: Re: [CnD] Cooking with Wine question >> >> what's wrong if the whine is closed since 2010? I thought the older >> the whine the better it gets. As long as there isn't any air getting >> to the whine the longer you age it the better it is. >> >> ----- Original Message ----- >> From: "Colleen" <[email protected]> >> To: <[email protected]>; "RJ" <[email protected]> >> Sent: Tuesday, February 25, 2014 12:15 PM >> Subject: Re: [CnD] Cooking with Wine question >> >> >> If the wine has been open since 2010, I would toss it. If you don't >> want to >> drink it, don't cook with it. hth >> >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
