The commercial gave the basics away. It was an animated commercial, and the characters were vegetables. It started out with a male voice announcing, "I'm Sir Celery," followed by a female voice saying, "I'm Miss Parsley," and then a pair of very nasal voices sang, "We are the Onion Twins". Then they launched into the main song, "Tuna Twist makes tuna taste, fresh as a garden." With this basic information, and playing around with an herb or two, you can make your own variant pretty easily.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Nancy Martin > Sent: Saturday, April 12, 2014 12:39 PM > To: [email protected] > Subject: Re: [CnD] Tuna noodle casserole > > Hi, > I remember tuna twist. They don't make that any more. > Showing my age again, lol > Nancy > ----- Original Message ----- > From: "Nicole Massey" <[email protected]> > To: <[email protected]> > Sent: Tuesday, April 08, 2014 12:43 PM > Subject: Re: [CnD] Tuna noodle casserole > > > > Here's the recipe my ex would make -- it's super simple. > > Make a bag of noodles the usual way. Both egg noodles and pasta > shells > > work, > > and macaroni and others will work too -- whatever you want to use > should > > be > > fine. > > When the pasta is drained put it back in the pot, and mix in two cans > of > > cream of mushroom soup and two cans of tuna. Add a bag of shredded > > cheddar, > > stir it up, and enjoy. > > I would enhance mine by putting a couple of healthy dashes of > Cavender's > > Greek Seasoning in the bowl along with half a cup of frozen peas that > > spent > > about four minutes in the microwave and some parmesan cheese as well. > But > > the only thing you have to cook is the noodles for this. > > As for tuna sandwiches, there was this product a while back called > Tuna > > Twist, which was an enhancer for tuna in tuna salad. I remember the > > commercial, so you can simulate it by grating up a stalk of celery, > adding > > as much chopped parsley as you want, and adding some diced or minced > > onion. > > I also use Worcestershire sauce and/or lemon juice in my tuna salad, > and > > my > > little brother would use fat free Ranch dressing in his, all of which > perk > > it up. > > > >> -----Original Message----- > >> From: Cookinginthedark [mailto:cookinginthedark- > [email protected]] > >> On Behalf Of [email protected] > >> Sent: Tuesday, April 08, 2014 12:33 PM > >> To: [email protected] > >> Subject: [CnD] Tuna noodle casserole > >> > >> Does anybody have a super easy recipe for tuna noodle casserole? > Also, > >> what are some spends we could do to make tuna sandwiches not so > boring? > >> > >> Sent from my iPhone > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
