Oh no, out here not only we get the 5 ounce cans we get them a little bit bigger here and eight huge can of tuna that feeds the whole family it is huge! I have seen it in bulk but of course I have not seen the individual packets from StarKist I be looking for those and have not found them
We also get the cans that come in for instead of individual and a pack now here at Walmart for cans coming to pack which can be a bit expensive but not too bad I say at least about $2.50 out here Teresa MullenSent from my iPhone > On Apr 12, 2014, at 10:40 AM, "Nancy Martin" <[email protected]> wrote: > > The tuna would be the current 5 ounce cans. They get smaller and smaller and > the price goes up and up. > Nancy > ----- Original Message ----- From: "Charles Rivard" <[email protected]> > To: <[email protected]> > Sent: Tuesday, April 08, 2014 1:12 PM > Subject: Re: [CnD] Tuna noodle casserole > > >> What sized bags of noodles and cheese are you referring to? Also, what >> sized cans of tuna? >> >> --- >> Be positive! When it comes to being defeated, if you think you're finished, >> you! really! are! finished! >> ----- Original Message ----- From: "Nicole Massey" <[email protected]> >> To: <[email protected]> >> Sent: Tuesday, April 08, 2014 12:43 PM >> Subject: Re: [CnD] Tuna noodle casserole >> >> >>> Here's the recipe my ex would make -- it's super simple. >>> Make a bag of noodles the usual way. Both egg noodles and pasta shells work, >>> and macaroni and others will work too -- whatever you want to use should be >>> fine. >>> When the pasta is drained put it back in the pot, and mix in two cans of >>> cream of mushroom soup and two cans of tuna. Add a bag of shredded cheddar, >>> stir it up, and enjoy. >>> I would enhance mine by putting a couple of healthy dashes of Cavender's >>> Greek Seasoning in the bowl along with half a cup of frozen peas that spent >>> about four minutes in the microwave and some parmesan cheese as well. But >>> the only thing you have to cook is the noodles for this. >>> As for tuna sandwiches, there was this product a while back called Tuna >>> Twist, which was an enhancer for tuna in tuna salad. I remember the >>> commercial, so you can simulate it by grating up a stalk of celery, adding >>> as much chopped parsley as you want, and adding some diced or minced onion. >>> I also use Worcestershire sauce and/or lemon juice in my tuna salad, and my >>> little brother would use fat free Ranch dressing in his, all of which perk >>> it up. >>> >>>> -----Original Message----- >>>> From: Cookinginthedark [mailto:[email protected]] >>>> On Behalf Of [email protected] >>>> Sent: Tuesday, April 08, 2014 12:33 PM >>>> To: [email protected] >>>> Subject: [CnD] Tuna noodle casserole >>>> >>>> Does anybody have a super easy recipe for tuna noodle casserole? Also, >>>> what are some spends we could do to make tuna sandwiches not so boring? >>>> >>>> Sent from my iPhone >>>> _______________________________________________ >>>> Cookinginthedark mailing list >>>> [email protected] >>>> http://acbradio.org/mailman/listinfo/cookinginthedark >>> >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
