Here's the recipe my ex would make -- it's super simple. Make a bag of noodles the usual way. Both egg noodles and pasta shells work, and macaroni and others will work too -- whatever you want to use should be fine. When the pasta is drained put it back in the pot, and mix in two cans of cream of mushroom soup and two cans of tuna. Add a bag of shredded cheddar, stir it up, and enjoy. I would enhance mine by putting a couple of healthy dashes of Cavender's Greek Seasoning in the bowl along with half a cup of frozen peas that spent about four minutes in the microwave and some parmesan cheese as well. But the only thing you have to cook is the noodles for this. As for tuna sandwiches, there was this product a while back called Tuna Twist, which was an enhancer for tuna in tuna salad. I remember the commercial, so you can simulate it by grating up a stalk of celery, adding as much chopped parsley as you want, and adding some diced or minced onion. I also use Worcestershire sauce and/or lemon juice in my tuna salad, and my little brother would use fat free Ranch dressing in his, all of which perk it up.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of [email protected] > Sent: Tuesday, April 08, 2014 12:33 PM > To: [email protected] > Subject: [CnD] Tuna noodle casserole > > Does anybody have a super easy recipe for tuna noodle casserole? Also, > what are some spends we could do to make tuna sandwiches not so boring? > > Sent from my iPhone > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
