I can't imagine tuna salad sandwiches without celery and mayo. I like to add pickles or pickle relish and maybe sesame seeds.
As for hot tuna casserole, it has to have something crispy like bread crumbs or grated cheese (not melted). Not sure about the cream of mushroom soup. Anyone have other ideas for additions? Abby -----Original Message----- From: Cookinginthedark [mailto:[email protected]] On Behalf Of Nicole Massey Sent: Saturday, April 12, 2014 11:04 AM To: [email protected] Subject: Re: [CnD] Tuna noodle casserole The commercial gave the basics away. It was an animated commercial, and the characters were vegetables. It started out with a male voice announcing, "I'm Sir Celery," followed by a female voice saying, "I'm Miss Parsley," and then a pair of very nasal voices sang, "We are the Onion Twins". Then they launched into the main song, "Tuna Twist makes tuna taste, fresh as a garden." With this basic information, and playing around with an herb or two, you can make your own variant pretty easily. > -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Nancy Martin > Sent: Saturday, April 12, 2014 12:39 PM > To: [email protected] > Subject: Re: [CnD] Tuna noodle casserole > > Hi, > I remember tuna twist. They don't make that any more. > Showing my age again, lol > Nancy > ----- Original Message ----- > From: "Nicole Massey" <[email protected]> > To: <[email protected]> > Sent: Tuesday, April 08, 2014 12:43 PM > Subject: Re: [CnD] Tuna noodle casserole > > > > Here's the recipe my ex would make -- it's super simple. > > Make a bag of noodles the usual way. Both egg noodles and pasta > shells > > work, > > and macaroni and others will work too -- whatever you want to use > should > > be > > fine. > > When the pasta is drained put it back in the pot, and mix in two > > cans > of > > cream of mushroom soup and two cans of tuna. Add a bag of shredded > > cheddar, stir it up, and enjoy. > > I would enhance mine by putting a couple of healthy dashes of > Cavender's > > Greek Seasoning in the bowl along with half a cup of frozen peas > > that spent about four minutes in the microwave and some parmesan > > cheese as well. > But > > the only thing you have to cook is the noodles for this. > > As for tuna sandwiches, there was this product a while back called > Tuna > > Twist, which was an enhancer for tuna in tuna salad. I remember the > > commercial, so you can simulate it by grating up a stalk of celery, > adding > > as much chopped parsley as you want, and adding some diced or minced > > onion. > > I also use Worcestershire sauce and/or lemon juice in my tuna salad, > and > > my > > little brother would use fat free Ranch dressing in his, all of > > which > perk > > it up. > > > >> -----Original Message----- > >> From: Cookinginthedark [mailto:cookinginthedark- > [email protected]] > >> On Behalf Of [email protected] > >> Sent: Tuesday, April 08, 2014 12:33 PM > >> To: [email protected] > >> Subject: [CnD] Tuna noodle casserole > >> > >> Does anybody have a super easy recipe for tuna noodle casserole? > Also, > >> what are some spends we could do to make tuna sandwiches not so > boring? > >> > >> Sent from my iPhone > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
