It was a flavor enhancement packet you put in your tuna when making tuna salad. My roommate likes some of the flavored tunas, but I haven't tried them.
> -----Original Message----- > From: Cookinginthedark [mailto:[email protected]] > On Behalf Of Teresa Mullen > Sent: Saturday, April 12, 2014 12:43 PM > To: [email protected] > Subject: Re: [CnD] Tuna noodle casserole > > What was a tuna twist, I never heard of it? Now I hear commercials for > flavored tuna from StarKist, like lemon pepper, ranch flavor yuck that > sounds gross! LOL > > Teresa MullenSent from my iPhone > > > On Apr 12, 2014, at 10:39 AM, "Nancy Martin" <[email protected]> > wrote: > > > > Hi, > > I remember tuna twist. They don't make that any more. > > Showing my age again, lol > > Nancy > > ----- Original Message ----- From: "Nicole Massey" > > <[email protected]> > > To: <[email protected]> > > Sent: Tuesday, April 08, 2014 12:43 PM > > Subject: Re: [CnD] Tuna noodle casserole > > > > > >> Here's the recipe my ex would make -- it's super simple. > >> Make a bag of noodles the usual way. Both egg noodles and pasta > >> shells work, and macaroni and others will work too -- whatever you > >> want to use should be fine. > >> When the pasta is drained put it back in the pot, and mix in two > cans > >> of cream of mushroom soup and two cans of tuna. Add a bag of > shredded > >> cheddar, stir it up, and enjoy. > >> I would enhance mine by putting a couple of healthy dashes of > >> Cavender's Greek Seasoning in the bowl along with half a cup of > >> frozen peas that spent about four minutes in the microwave and some > >> parmesan cheese as well. But the only thing you have to cook is the > noodles for this. > >> As for tuna sandwiches, there was this product a while back called > >> Tuna Twist, which was an enhancer for tuna in tuna salad. I remember > >> the commercial, so you can simulate it by grating up a stalk of > >> celery, adding as much chopped parsley as you want, and adding some > diced or minced onion. > >> I also use Worcestershire sauce and/or lemon juice in my tuna salad, > >> and my little brother would use fat free Ranch dressing in his, all > >> of which perk it up. > >> > >>> -----Original Message----- > >>> From: Cookinginthedark > >>> [mailto:[email protected]] > >>> On Behalf Of [email protected] > >>> Sent: Tuesday, April 08, 2014 12:33 PM > >>> To: [email protected] > >>> Subject: [CnD] Tuna noodle casserole > >>> > >>> Does anybody have a super easy recipe for tuna noodle casserole? > >>> Also, what are some spends we could do to make tuna sandwiches not > so boring? > >>> > >>> Sent from my iPhone > >>> _______________________________________________ > >>> Cookinginthedark mailing list > >>> [email protected] > >>> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
