I made spagetti using spagetti squash and people didn't know the difference
Betty Emmons
----- Original Message -----
From: "Abby Vincent via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Luis Roman'"
<[email protected]>; "'Robin Plitt'" <[email protected]>
Sent: Saturday, August 23, 2014 5:52 PM
Subject: Re: [CnD] low calorie pasta
A half a cup of pasta, according to Weight Watchers, is equivalent to a
slice of bread, half a small potato or bagel. Of course it matters what
you
put on it. Sometimes just tossing it with a little olive oil is quite
satisfying. I've also made spaghetti with just the tomato sauce, no
hamburger, or mushrooms instead of burger.
Abby
-----Original Message-----
From: Cookinginthedark [mailto:[email protected]] On
Behalf Of Luis Roman via Cookinginthedark
Sent: Saturday, August 23, 2014 2:04 PM
To: [email protected]; Robin Plitt
Subject: Re: [CnD] low calorie pasta
is that due to health issues or are you scared of gaining weight because
of
course there is a difference, however, maybe, eating smaller portions
wouldn't be so bad, just throwing it out there. I think we some times
think
to much on the calorie in take, but if we eat in moderation, it's not a
bad
thing. Pasts is good stuff.
Peace
Luis
-----Original Message-----
From: Robin Plitt via Cookinginthedark
Sent: Saturday, August 23, 2014 1:30 PM
To: [email protected]
Subject: [CnD] low calorie pasta
Is there a low calorie pasta? I love spaghetti but can't eat much because
of
the calories.
Robin
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