Hi, what is spaghetti squash.  I’ve tried to look this up in the past, and 
haven’t gotten very far.
thanks.
Holly
> On Aug 23, 2014, at 7:07 PM, Betty Emmons via Cookinginthedark 
> <[email protected]> wrote:
> 
> I made spagetti using spagetti squash and people didn't know the difference
> Betty Emmons
> ----- Original Message ----- From: "Abby Vincent via Cookinginthedark" 
> <[email protected]>
> To: <[email protected]>; "'Luis Roman'" 
> <[email protected]>; "'Robin Plitt'" <[email protected]>
> Sent: Saturday, August 23, 2014 5:52 PM
> Subject: Re: [CnD] low calorie pasta
> 
> 
>> A half a cup of pasta, according to Weight Watchers, is equivalent to a
>> slice of bread, half a small potato or bagel.  Of course it matters what you
>> put on it.  Sometimes just tossing it with a little olive oil is quite
>> satisfying.  I've also made spaghetti with just the tomato sauce, no
>> hamburger, or mushrooms instead of burger.
>> Abby
>> 
>> -----Original Message-----
>> From: Cookinginthedark [mailto:[email protected]] On
>> Behalf Of Luis Roman via Cookinginthedark
>> Sent: Saturday, August 23, 2014 2:04 PM
>> To: [email protected]; Robin Plitt
>> Subject: Re: [CnD] low calorie pasta
>> 
>> is that due to health issues or are you scared of gaining weight because of
>> course there is a difference, however, maybe, eating smaller portions
>> wouldn't be so bad, just throwing it out there.  I think we some times think
>> to much on the calorie in take, but if we eat in moderation, it's not a bad
>> thing.  Pasts is good stuff.
>> 
>> Peace
>> Luis
>> 
>> -----Original Message-----
>> From: Robin Plitt via Cookinginthedark
>> Sent: Saturday, August 23, 2014 1:30 PM
>> To: [email protected]
>> Subject: [CnD] low calorie pasta
>> 
>> Is there a low calorie pasta? I love spaghetti but can't eat much because of
>> the calories.
>> 
>> Robin
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