CROCKPOT PORK CHOPS 6-8 lean pork chops 1 tsp. salt 1/2 tsp. garlic powder 1/2 c. flour 1 1/2 tsp. dry mustard 1 can chicken rice soup
Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown chops in oil in a large skillet. Place browned chops in crock pot. Add the can of soup, cover and cook on low for 6-8 hours. If cooked on high 3 1/2 hours. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
