EASY CROCKPOT PORK CHOPS 1 box of Shake-n-bake 4 pork chops Crockpot
Rinse off the pork chops. Follow the directions on the box of Shake-n-Bake to cover pork chops. Place the pork chops in Crockpot. Turn on high for the first hour, then turn on low for the rest of the day. I normally start them around 9am, and by 5pm the pork chops are done and ready to be eaten. Must use spatula to remove pork chop from Crockpot if you would to have them stay in one piece. Otherwise, using a fork would only cause them to fall to pieces. _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
