I've not written in a while but I do have a question. I like going to a place to eat close to school, and when I order a certain dish, it comes with bread. In addition to the bread, I also get a small plate with some wrapped packets of butter. How do you guys deal with buttering bread using those packets?
I'm not a good spreader, but how should I handle using one of these packets for one or two pieces of bread? Any techniques would be appreciated. Will _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
