Sorry if to late! You can put any spices you want. Garlic would go well as well. You may want to cut the time to 45 minutes.
John Diakogeorgiou > On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark > <[email protected]> wrote: > > I have boneless porkchops, yes, sorry that isn't all that > descriptive, but my main reason for writing is to ask for boneless > porkchop recipies and the other request is concerning bbq porkchops. > I want to make that for dinner tonight, so is it as simple as pooring > bbq sauce on the chops and put them in the oven on 350 for an hour? Me > and my kids like seasonings like lemon pepper so can I incorporate > that with the bbq chops? Any suggestions so I can make a yummy dinner > tonight will be appreciated deeply. > Thank you and I love this list, but I don't read the emails that much > because it makes me hungry! > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
