I like to use shake and bake for chicken on the pork chops instead of the one for pork; to me, it tastes better.
Fear is just excitement in need of an attitude adjustment! -----Original Message----- From: Lenore Koszalinski via Cookinginthedark [mailto:[email protected]] Sent: Thursday, March 05, 2015 5:05 PM To: [email protected]; ?''Kimsan Song' Subject: Re: [CnD] boneless porkchops and recipie requests You can dip your pork chops in bread crumbs. I like too dip them in either bread crumbs or rowl out cracker crumbs. Idip the pork chops in either the bread crumbs or cracker crumbs than the egg than the crumbsl. I either bake them or fry them. You can broil them also. -----Original Message----- From: Kimsan Song via Cookinginthedark [mailto:[email protected]] Sent: Thursday, March 05, 2015 3:41 PM To: cookinginthedark Subject: [CnD] boneless porkchops and recipie requests I have boneless porkchops, yes, sorry that isn't all that descriptive, but my main reason for writing is to ask for boneless porkchop recipies and the other request is concerning bbq porkchops. I want to make that for dinner tonight, so is it as simple as pooring bbq sauce on the chops and put them in the oven on 350 for an hour? Me and my kids like seasonings like lemon pepper so can I incorporate that with the bbq chops? Any suggestions so I can make a yummy dinner tonight will be appreciated deeply. Thank you and I love this list, but I don't read the emails that much because it makes me hungry! _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
