Hi,
Just want to say that cookbooks are nice yet expensive. But requesting
recipes, advice, etc. is as close as your computer.
Nancy
----- Original Message -----
From: "Kimsan via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'John Diakogeorgiou'"
<[email protected]>
Sent: Saturday, March 07, 2015 2:24 AM
Subject: Re: [CnD] boneless porkchops and recipie requests
Everyone has recommended 45 minutes or so on 350. How long would you cook
them in. I am making porkchops tomorrow again, but I am going to see how
it will turn out after marinading them in bbq sauce and some seasonings.
The last time I made them, I just smeered bbq sauce and sprinkled
seasoning on them, which still came out good but just experimenting. I am
not ashamed to admit, I'm new to cooking, especially after me and my wife
split up and I am left to fend for myself lol.
I wish I had tons of cash, or enough to buy a bunch of seasonings. I like
spicey foods. Lol
I think if I can find a cookbook for recipies talking about drumb sticks,
casorols, porkchops I would be in heaven. Lol
Thanks everyone, great list.
-----Original Message-----
From: John Diakogeorgiou via Cookinginthedark
[mailto:[email protected]]
Sent: Friday, March 6, 2015 4:51 AM
To: Abby Vincent
Cc: [[email protected]]
Subject: Re: [CnD] boneless porkchops and recipie requests
If you cook them less time they won't be dry. I tend to do that as well.
John Diakogeorgiou
On Mar 5, 2015, at 8:41 PM, Abby Vincent <[email protected]> wrote:
I bake my chops at 350 for 45 minutes or four hours in a crockpot along
with either drained sauerkraut or golden mushroom soup. You can bake or
saute them. They are usually dry, so the extra sauce helps.
Abby
-----Original Message-----
From: John Diakogeorgiou via Cookinginthedark
[mailto:[email protected]]
Sent: Thursday, March 05, 2015 5:13 PM
To: [[email protected]]; Kimsan Song
Subject: Re: [CnD] boneless porkchops and recipie requests
Sorry if to late! You can put any spices you want. Garlic would go well
as well. You may want to cut the time to 45 minutes.
John Diakogeorgiou
On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark
<[email protected]> wrote:
I have boneless porkchops, yes, sorry that isn't all that
descriptive, but my main reason for writing is to ask for boneless
porkchop recipies and the other request is concerning bbq porkchops.
I want to make that for dinner tonight, so is it as simple as pooring
bbq sauce on the chops and put them in the oven on 350 for an hour?
Me and my kids like seasonings like lemon pepper so can I incorporate
that with the bbq chops? Any suggestions so I can make a yummy
dinner tonight will be appreciated deeply.
Thank you and I love this list, but I don't read the emails that much
because it makes me hungry!
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