Do you have an electric skillet? If so I have a great pork chop recipe I could 
send along that a friend of mine gave to me. I also have an amazing baked pork 
chop recipe a friend of mine gave me, but it takes a lot more work.

> -----Original Message-----
> From: Kimsan via Cookinginthedark
> [mailto:[email protected]]
> Sent: Thursday, March 05, 2015 8:19 PM
> To: [email protected]; 'Abby Vincent'; 'John Diakogeorgiou'
> Subject: Re: [CnD] boneless porkchops and recipie requests
> 
> I ended up just putting the bbq sauce, garlic seasoning and lemon
> pepper on my porkchops and wow yummy.
> 
> I baked on 350 for 45 minutes.
> -----Original Message-----
> From: Abby Vincent via Cookinginthedark
> [mailto:[email protected]]
> Sent: Thursday, March 5, 2015 5:41 PM
> To: [email protected]; 'John Diakogeorgiou'
> Subject: Re: [CnD] boneless porkchops and recipie requests
> 
> I bake my chops at 350 for 45 minutes or four hours in a crockpot along
> with either drained sauerkraut or golden mushroom soup.  You can bake
> or saute them.   They are usually dry, so the extra sauce helps.
> 
> Abby
> -----Original Message-----
> From: John Diakogeorgiou via Cookinginthedark
> [mailto:[email protected]]
> Sent: Thursday, March 05, 2015 5:13 PM
> To: [[email protected]]; Kimsan Song
> Subject: Re: [CnD] boneless porkchops and recipie requests
> 
> Sorry if to late! You can put any spices you want. Garlic would go well
> as well. You may want to cut the time to 45 minutes.
> 
> John Diakogeorgiou
> 
> > On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark
> <[email protected]> wrote:
> >
> > I have boneless porkchops, yes, sorry that isn't all that
> descriptive,
> > but my main reason for writing is to ask for boneless porkchop
> > recipies and the other request is concerning bbq porkchops.
> > I want to make that for dinner tonight, so is it as simple as pooring
> > bbq sauce on the chops and put them in the oven on 350 for an hour?
> Me
> > and my kids like seasonings like lemon pepper so can I incorporate
> > that with the bbq chops?  Any suggestions so I can make a yummy
> dinner
> > tonight will be appreciated deeply.
> > Thank you and I love this list, but I don't read the emails that much
> > because it makes me hungry!
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