If you cook them less time they won't be dry. I tend to do that as well. John Diakogeorgiou
> On Mar 5, 2015, at 8:41 PM, Abby Vincent <[email protected]> wrote: > > I bake my chops at 350 for 45 minutes or four hours in a crockpot along with > either drained sauerkraut or golden mushroom soup. You can bake or saute > them. They are usually dry, so the extra sauce helps. > > Abby > -----Original Message----- > From: John Diakogeorgiou via Cookinginthedark > [mailto:[email protected]] > Sent: Thursday, March 05, 2015 5:13 PM > To: [[email protected]]; Kimsan Song > Subject: Re: [CnD] boneless porkchops and recipie requests > > Sorry if to late! You can put any spices you want. Garlic would go well as > well. You may want to cut the time to 45 minutes. > > John Diakogeorgiou > >> On Mar 5, 2015, at 4:41 PM, Kimsan Song via Cookinginthedark >> <[email protected]> wrote: >> >> I have boneless porkchops, yes, sorry that isn't all that descriptive, >> but my main reason for writing is to ask for boneless porkchop >> recipies and the other request is concerning bbq porkchops. >> I want to make that for dinner tonight, so is it as simple as pooring >> bbq sauce on the chops and put them in the oven on 350 for an hour? Me >> and my kids like seasonings like lemon pepper so can I incorporate >> that with the bbq chops? Any suggestions so I can make a yummy dinner >> tonight will be appreciated deeply. >> Thank you and I love this list, but I don't read the emails that much >> because it makes me hungry! >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
