Well I know with chicken breast we cook less time but when we use shake and bake, with a bone in it's 45 minutes and without the bone it's less minutes but it still comes out really good and crispy.
Teresa MullenSent from my iPhone > On Apr 27, 2015, at 9:48 AM, rebecca manners via Cookinginthedark > <[email protected]> wrote: > > I thought that time sounded a little long too. I usually cook chicken for > about an hour on 350. Any other thoughts, anyone? > > Becky Manners > > -----Original Message----- From: Nancy Martin via Cookinginthedark > Sent: Sunday, April 26, 2015 2:40 PM > To: [email protected] ; Regina Marie > Subject: Re: [CnD] Re; Baking Chicken > > I would disagree about cooking the chicken for so long. I prefer thighs and > drumsticks. Hopefully someone will give you a better time. > hth, > Nancy > ----- Original Message ----- From: "Regina Marie via Cookinginthedark" > <[email protected]> > To: <[email protected]>; "'Kimsan Song'" <[email protected]>; > "'Janet Acheson'" <[email protected]> > Sent: Friday, April 24, 2015 4:36 PM > Subject: Re: [CnD] Re; Baking Chicken > > >> That will be very good. Make sure you bake meat side down, cover to keep >> moist, and then uncover for last 15 minutes, turn meat side up, and brown. >> >> *smile* >> Regina Marie >> Phone: 916-877-4320 >> Email: [email protected] >> Follow me: http://www.twitter.com/mamaraquel >> Find Me: http://www.facebook.com/reginamarie >> Listen Live: http://www.jandjfm.com >> >> >> >> -----Original Message----- >> From: Kimsan Song via Cookinginthedark [mailto:[email protected]] >> Sent: Friday, April 24, 2015 12:00 PM >> To: [email protected]; Janet Acheson >> Subject: Re: [CnD] Re; Baking Chicken >> >> Stupid question, but I have chicken breast I plan on baking tonight. >> How do you put the seasonings under the skin? >> Also, I didn't marinate it last night, and plan on baking it once I get >> home, because if I wait a couple of hours, we will be having dinner around >> six/sevenish which is to late for my liking. >> I do not have olive oil, and just have vegetable oil, can I mix the >> seasonings with that? >> So here's my plan, seasonings under the skin, mix other seasonings with >> vegetable oil and poor on top of chicken breast then bake for 80 minutes on >> 400. thoughts? >> >> >>> On 4/24/15, Janet Acheson via Cookinginthedark >>> <[email protected]> wrote: >>> Absolutely, putting the spices under the skin will significantly help >>> distribute the taste throughout the meet. Naturally, you can do this >>> dry, however, mixing the spices with a little bit of olive oil or >>> butter will also help to moisten the meat. Let the chicken marinate >>> with the mixture under the skin for 1 to 2 hours, or even overnight >>> setting in the refrigerator. >>> >>> Sent from my iPhone >>> >>>> On Apr 24, 2015, at 12:00 PM, <[email protected]> >>>> <[email protected]> wrote: >>>> >>>> Message: 1 >>>> >>>> Hi everyone, >>>> Wondering if I'm remembering this right. If I put garlic or other >>>> spices under the skin, will that help the chicken pieces not be >>> _______________________________________________ >>> Cookinginthedark mailing list >>> [email protected] >>> http://acbradio.org/mailman/listinfo/cookinginthedark >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
