Stupid question, but I have chicken breast I plan on baking tonight. How do you put the seasonings under the skin? Also, I didn't marinate it last night, and plan on baking it once I get home, because if I wait a couple of hours, we will be having dinner around six/sevenish which is to late for my liking. I do not have olive oil, and just have vegetable oil, can I mix the seasonings with that? So here's my plan, seasonings under the skin, mix other seasonings with vegetable oil and poor on top of chicken breast then bake for 80 minutes on 400. thoughts?
On 4/24/15, Janet Acheson via Cookinginthedark <[email protected]> wrote: > Absolutely, putting the spices under the skin will significantly help > distribute the taste throughout the meet. Naturally, you can do this dry, > however, mixing the spices with a little bit of olive oil or butter will > also help to moisten the meat. Let the chicken marinate with the mixture > under the skin for 1 to 2 hours, or even overnight setting in the > refrigerator. > > Sent from my iPhone > >> On Apr 24, 2015, at 12:00 PM, <[email protected]> >> <[email protected]> wrote: >> >> Message: 1 >> >> Hi everyone, >> Wondering if I'm remembering this right. If I put garlic or other spices >> under the skin, will that help the chicken pieces not be > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
