That sounds good!
Becky
----- Original Message -----
From: "Sandy via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'rebecca manners'"
<[email protected]>
Sent: Saturday, April 25, 2015 1:21 AM
Subject: Re: [CnD] Re; Baking Chicken
Or you could cut slits in the skin and put pieces of garlic clove, minced
underneath, or seasonings of choice. Italian salad dressing is also a
terrific marinade.
Fear is just excitement in need of an attitude adjustment!
-----Original Message-----
From: rebecca manners via Cookinginthedark
[mailto:[email protected]]
Sent: Friday, April 24, 2015 2:27 PM
To: [email protected]; Kimsan Song
Subject: Re: [CnD] Re; Baking Chicken
Mixing the seasonings with the oil sounds good. In my experience, it's
usually pretty easy to lift the skin a little and rub the seasoning on the
meat.
Hope this helps,
Becky Manners
-----Original Message-----
From: Kimsan Song via Cookinginthedark
Sent: Friday, April 24, 2015 3:00 PM
To: [email protected] ; Janet Acheson
Subject: Re: [CnD] Re; Baking Chicken
Stupid question, but I have chicken breast I plan on baking tonight.
How do you put the seasonings under the skin?
Also, I didn't marinate it last night, and plan on baking it once I get
home, because if I wait a couple of hours, we will be having dinner around
six/sevenish which is to late for my liking.
I do not have olive oil, and just have vegetable oil, can I mix the
seasonings with that?
So here's my plan, seasonings under the skin, mix other seasonings with
vegetable oil and poor on top of chicken breast then bake for 80 minutes
on
400. thoughts?
On 4/24/15, Janet Acheson via Cookinginthedark
<[email protected]> wrote:
Absolutely, putting the spices under the skin will significantly help
distribute the taste throughout the meet. Naturally, you can do this
dry, however, mixing the spices with a little bit of olive oil or
butter will also help to moisten the meat. Let the chicken marinate
with the mixture under the skin for 1 to 2 hours, or even overnight
setting in the refrigerator.
Sent from my iPhone
On Apr 24, 2015, at 12:00 PM, <[email protected]>
<[email protected]> wrote:
Message: 1
Hi everyone,
Wondering if I'm remembering this right. If I put garlic or other
spices under the skin, will that help the chicken pieces not be
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