I thought that time sounded a little long too. I usually cook chicken for
about an hour on 350. Any other thoughts, anyone?
Becky Manners
-----Original Message-----
From: Nancy Martin via Cookinginthedark
Sent: Sunday, April 26, 2015 2:40 PM
To: [email protected] ; Regina Marie
Subject: Re: [CnD] Re; Baking Chicken
I would disagree about cooking the chicken for so long. I prefer thighs and
drumsticks. Hopefully someone will give you a better time.
hth,
Nancy
----- Original Message -----
From: "Regina Marie via Cookinginthedark" <[email protected]>
To: <[email protected]>; "'Kimsan Song'" <[email protected]>;
"'Janet Acheson'" <[email protected]>
Sent: Friday, April 24, 2015 4:36 PM
Subject: Re: [CnD] Re; Baking Chicken
That will be very good. Make sure you bake meat side down, cover to keep
moist, and then uncover for last 15 minutes, turn meat side up, and brown.
*smile*
Regina Marie
Phone: 916-877-4320
Email: [email protected]
Follow me: http://www.twitter.com/mamaraquel
Find Me: http://www.facebook.com/reginamarie
Listen Live: http://www.jandjfm.com
-----Original Message-----
From: Kimsan Song via Cookinginthedark
[mailto:[email protected]]
Sent: Friday, April 24, 2015 12:00 PM
To: [email protected]; Janet Acheson
Subject: Re: [CnD] Re; Baking Chicken
Stupid question, but I have chicken breast I plan on baking tonight.
How do you put the seasonings under the skin?
Also, I didn't marinate it last night, and plan on baking it once I get
home, because if I wait a couple of hours, we will be having dinner around
six/sevenish which is to late for my liking.
I do not have olive oil, and just have vegetable oil, can I mix the
seasonings with that?
So here's my plan, seasonings under the skin, mix other seasonings with
vegetable oil and poor on top of chicken breast then bake for 80 minutes
on 400. thoughts?
On 4/24/15, Janet Acheson via Cookinginthedark
<[email protected]> wrote:
Absolutely, putting the spices under the skin will significantly help
distribute the taste throughout the meet. Naturally, you can do this
dry, however, mixing the spices with a little bit of olive oil or
butter will also help to moisten the meat. Let the chicken marinate
with the mixture under the skin for 1 to 2 hours, or even overnight
setting in the refrigerator.
Sent from my iPhone
On Apr 24, 2015, at 12:00 PM, <[email protected]>
<[email protected]> wrote:
Message: 1
Hi everyone,
Wondering if I'm remembering this right. If I put garlic or other
spices under the skin, will that help the chicken pieces not be
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
_______________________________________________
Cookinginthedark mailing list
[email protected]
http://acbradio.org/mailman/listinfo/cookinginthedark
