Hello Gary, When I measure oil, I do it over an empty bowl so that if the oil runs over my measuring cup or spoon, the excess will run into the bowl. Then, if I managed to spill too much oil in the bowl, I use a funnel to pour the excess oil back into the bottle. If I don't spill very much, I just usually rinse it down the drain with very hot water. Either way, the oil is in the bowl and not on the counter. Also, I often place the bowl I'm measuring over in the sink so there is less mess to clean up. I don't think there's any real easy way to measure oil! Even most of my sighted friends don't like to do it! Hope this helps!
Desi ----- Original Message ----- From: Gary Metzler via Cookinginthedark <[email protected]> To: [email protected] Date: Wednesday, June 24, 2015 1:31 am Subject: [CnD] trick to pouring liquids > > > Hi All, > > I am new to the list. I have a quesstion. Are there any tricks to pouring > liquids? For example say a recipe calls for 1 1/2 tsp of oil how would I > pour that without making a mess? Thank you for any help. Regards, Gary kn4ox > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
