Hello Gary,
I never pour liquids, but I scoop them instead.
In the case of oil, or any other liquid, I pour some into a wide
mouth container, such as a plastic pot with a snap on llid, and
then scoop out the amount required, such as a tablespoon, quarter
cup measure, or whatever you require.
I do the same with anything liquid, such as ketchup, etc storing the
plastic pot in the fridge, and then there is no chance of over
pouring a liquid which makes no sound at all before you have far too much.
Even the milk is decanted into a wide mouth milk jug, which is then
cover with a plastic shower cap and I scoop out the amount I need
ffor tea or coffee.
Hope you find this helpful.
Sheila,
Vancouver, B.C.
Canada.
At 01:31 AM 6/24/2015, you wrote:
Hi All,
I am new to the list. I have a quesstion. Are there any tricks to
pouring liquids? For example say a recipe calls for 1 1/2 tsp of
oil how would I pour that without making a mess? Thank you for any
help. Regards, Gary kn4ox
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