Hi Gary, I usually pour over a large bowl or over the sink
Sugar

"So don't worry about tomorrow, for tomorrow will bring its own worries.
Today's trouble is enough for today."
~Matt. 6:34-Sugar


-----Original Message-----
From: Gary Metzler via Cookinginthedark [mailto:[email protected]] 
Sent: Wednesday, June 24, 2015 1:31 AM
To: [email protected]
Subject: [CnD] trick to pouring liquids

Hi All,

I am new to the list.  I have a quesstion.  Are there any tricks to pouring 
liquids?  For example say a recipe calls for 1 1/2 tsp of oil how would I pour 
that without making a mess?  Thank you for any help. Regards, Gary kn4ox 
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