Just a thought: Wouldn't 4 cups of broth make a watery result when using a
crock pot? Not much liquid disappears.
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you! really! are! finished!
----- Original Message -----
From: "gail johnson via Cookinginthedark" <[email protected]>
To: <[email protected]>
Sent: Saturday, June 27, 2015 10:30 PM
Subject: Re: [CnD] pinto beans in krock pot
When we make pinto beans in the crockpot:
2 cups of dried beans
4 cups of broth
seasonings of your choice
1 package of hamhocks or 4 strips of bacon
Cook on low for 4 hours . Add one diced onion usually medium, adjust
seasonings, and cook for about 2 more hours or longer depending how soft
you like your beans..
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