Dry beans do take up a lot of liquid, it will evaporate quikly if you don't keep checking after a while
"So don't worry about tomorrow, for tomorrow will bring its own worries. Today's trouble is enough for today." ~Matt. 6:34-Sugar -----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Saturday, June 27, 2015 10:18 PM To: [email protected]; gail johnson Subject: Re: [CnD] pinto beans in krock pot Just a thought: Wouldn't 4 cups of broth make a watery result when using a crock pot? Not much liquid disappears. --- Be positive! When it comes to being defeated, if you think you're finished, you! really! are! finished! ----- Original Message ----- From: "gail johnson via Cookinginthedark" <[email protected]> To: <[email protected]> Sent: Saturday, June 27, 2015 10:30 PM Subject: Re: [CnD] pinto beans in krock pot > When we make pinto beans in the crockpot: > 2 cups of dried beans > 4 cups of broth > seasonings of your choice > 1 package of hamhocks or 4 strips of bacon Cook on low for 4 hours . > Add one diced onion usually medium, adjust seasonings, and cook for > about 2 more hours or longer depending how soft you like your beans.. > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > > > ----- > No virus found in this message. > Checked by AVG - www.avg.com > Version: 2015.0.5961 / Virus Database: 4365/10109 - Release Date: 06/27/15 > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
