There is a book on BARD called Mexican every day. It's by Rick Bales it has a chapterh on beans. I use a method from the chapter adapted a little bit. I parboil 2 cups of washed and picked dried beans and 8 cups water. Par boil about three minutes and put all in crockpot with about 1 tablespoon oil. Cook on high for about six hours. *** Sent from my iPhone ***
> On Jun 27, 2015, at 7:34 PM, Steve Stewart via Cookinginthedark > <[email protected]> wrote: > > how long do you cook pinto beans in a krock pot? I do not know this one. > Steve Stewart > CnD Moderator > email; [email protected] > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
