If they're dry unsoaked beans they use a lot of water just a thought. *** Sent from my iPhone ***
> On Jun 27, 2015, at 11:17 PM, Charles Rivard via Cookinginthedark > <[email protected]> wrote: > > Just a thought: Wouldn't 4 cups of broth make a watery result when using a > crock pot? Not much liquid disappears. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > you! really! are! finished! > ----- Original Message ----- From: "gail johnson via Cookinginthedark" > <[email protected]> > To: <[email protected]> > Sent: Saturday, June 27, 2015 10:30 PM > Subject: Re: [CnD] pinto beans in krock pot > > >> When we make pinto beans in the crockpot: >> 2 cups of dried beans >> 4 cups of broth >> seasonings of your choice >> 1 package of hamhocks or 4 strips of bacon >> Cook on low for 4 hours . Add one diced onion usually medium, adjust >> seasonings, and cook for about 2 more hours or longer depending how soft you >> like your beans.. >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> ----- >> No virus found in this message. >> Checked by AVG - www.avg.com >> Version: 2015.0.5961 / Virus Database: 4365/10109 - Release Date: 06/27/15 > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
