Also, if you place it in a non-stick pan it tends to thaw a lot faster. > -----Original Message----- > From: Jael via Cookinginthedark [mailto:[email protected]] > Sent: Saturday, August 15, 2015 8:17 PM > To: [email protected]; Teresa Mullen > Subject: Re: [CnD] Thawing meet is there a right way or a wrong way? > > Another tip too is to cover it if you decide to place it in the fridge. > > On 8/15/15, Teresa Mullen via Cookinginthedark > <[email protected]> wrote: > > Thanks to all of your advices. I guess if you're just going to use it > > in a hurry it is best in warm water or if you're at no rush for the > > meet either in Coldwater or just put it in the refrigerator. Thanks > > again > > > > Teresa MullenSent from my iPhone > > > >> On Aug 15, 2015, at 2:52 PM, Becky McCullough via Cookinginthedark > >> <[email protected]> wrote: > >> > >> If I thaw meat in room tempature, I cook it right away. > >> Becky > >> ----- Original Message ----- From: "Nicole Massey via > Cookinginthedark" > >> <[email protected]> > >> To: <[email protected]>; "'John Kolwick'" > >> <[email protected]> > >> Sent: Friday, August 14, 2015 11:24 PM > >> Subject: Re: [CnD] Thawing meet is there a right way or a wrong way? > >> > >> > >>> You want to thaw meat so that it spends the shortest amount of time > >>> in the danger zone of temperatures, where bacteria grows. So the > >>> answer depends on if you're going to flash thaw something, in which > >>> case I'd use hot water, or thaw and leave for a bit, where you'd > >>> want to use cold water or, better yet, thaw it in the fridge. > >>> > >>>> -----Original Message----- > >>>> From: John Kolwick via Cookinginthedark > >>>> [mailto:[email protected]] > >>>> Sent: Friday, August 14, 2015 8:14 PM > >>>> To: Teresa Mullen; [email protected] > >>>> Subject: Re: [CnD] Thawing meet is there a right way or a wrong > way? > >>>> > >>>> Hello, I also understand cold is better. Recently, a > >>>> friend told me, that you should let it thaw in the fridge. > >>>> > >>>> > >>>> -----Original Message----- > >>>> From: Teresa Mullen via Cookinginthedark > >>>> Sent: Friday, August 14, 2015 8:41 PM > >>>> To: [[email protected]] > >>>> Subject: [CnD] Thawing meet is there a right way or a wrong way? > >>>> > >>>> Hello everyone I hope you all are doing well. > >>>> There wasn't light argument with people I speak to about meat is > it > >>>> bad or good to put it in cold water or hot water? You would think > >>>> that putting it in the sink to thaw out in hot water would melt > the > >>>> ice quicker. So which is better or the right way in cold or warm > >>>> water. Thanks > >>>> > >>>> Teresa MullenSent from my iPhone > >>>> _______________________________________________ > >>>> Cookinginthedark mailing list > >>>> [email protected] > >>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>>> > >>>> _______________________________________________ > >>>> Cookinginthedark mailing list > >>>> [email protected] > >>>> http://acbradio.org/mailman/listinfo/cookinginthedark > >>> > >>> _______________________________________________ > >>> Cookinginthedark mailing list > >>> [email protected] > >>> http://acbradio.org/mailman/listinfo/cookinginthedark > >> > >> > >> --- > >> This email has been checked for viruses by Avast antivirus software. > >> https://www.avast.com/antivirus > >> > >> _______________________________________________ > >> Cookinginthedark mailing list > >> [email protected] > >> http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > > Cookinginthedark mailing list > > [email protected] > > http://acbradio.org/mailman/listinfo/cookinginthedark > > > > > -- > Blog: > jaelsmindbox.blogspot.com > Live Messanger: > [email protected] > Skype ID: > jael.espinal > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark
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