Trin
I find it easy for me to do the following
I usually get a frozen one so  about a day before depend on the size of it, I 
allow it to sit in my bath or sink filled of water to defrost

Once defrosted I remove the inside and toss them out! Yukky don't llike the 
insides!
I wash the turkey and neck and then rub both down in a lot of lemon inside and 
out.
Once it has been rubbed in a lot of lemon I butter it all up with about a pound 
of butter, Yes I know but man,so good...
Once buttered inside and out I wrap the neck in foil and set aside(I will cook 
it aside of the turkey as I will use the neck meat for my gravey.
I will prepare my stuffing that consist of ground beef(lean) green bell 
peppers, carrots and celery.
I stuff the turkey all over, inside, under wings, in the skin everywhere I 
buttered and lemoned it.
All the while I have the oven preheating at 425
Once rubbed and stuffed I wrap the bird in foil what I do is place foil on my 
pan long ways then short way and place the bird in side and warp it all up  
foldeing the foil at the top like I I am squeezing it leaving some space so the 
foil is not touching the turkey on the top
I then wrap my neck and put it aside of the bird in the pan  and pop it in the 
oven.
After 2 hours I check it and lwer the heat some and so on
I usually make a big turkey somewhere from 18lb and 24lb one year I made a 36 
pounder, whoosh!
Well I think I got it, at least it's roudhly what I do sugar
 ‘Faith is seeing light with your heart when all your eyes see is darkness.’
~Blessed, Sugar


-----Original Message-----
From: trinh martin via Cookinginthedark [mailto:[email protected]]
Sent: Tuesday, November 24, 2015 6:43 AM
To: [email protected]
Subject: [CnD] cooking turkey?

hi friends
does anyone have a good recipe or have a certian method they use for cooking 
their turkey?  thanks

--
In all we do, we do for God and in all He does, He does for us!

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