One suggestion I've seen on the cooking network is to cook at 425 for about 45 minutes then reduce to 350. Cook to 165 uncovered. Remove from oven, cover with aluminum foil. It will finish cooking by itself. 180f will overcook and dry out your turkey. My favorite way though is to brine the turkey for 24 hours. Then cook it at 500 for half an hour and turn the oven down to 350. Doing this brings the cooking time down to about 2.5 hours. If anyone wants more specifics let me know but you will need to start the process today..
On 11/24/15, Charles Rivard via Cookinginthedark <[email protected]> wrote: > It won't taste as good if cooked separately. > > --- > Be positive! When it comes to being defeated, if you think you're finished, > > you! really! are! finished! > ----- Original Message ----- > From: "Susan Lumpkin via Cookinginthedark" <[email protected]> > To: <[email protected]>; <[email protected]> > Sent: Tuesday, November 24, 2015 10:24 AM > Subject: Re: [CnD] cooking turkey? > > >>I believe people usually suggest that the stuffing is cooked separately >>rather than inside the turkey. >> >> Susan >> >> _______________________________________________ >> Cookinginthedark mailing list >> [email protected] >> http://acbradio.org/mailman/listinfo/cookinginthedark >> >> >> ----- >> No virus found in this message. >> Checked by AVG - www.avg.com >> Version: 2015.0.6176 / Virus Database: 4460/11058 - Release Date: >> 11/24/15 >> > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark > _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
