Hi Trinh, We always cook the whole bird instead of just a turkey breast. I rub it all over with a bit of olive oil, put cut onions and celery in the cavity and season with whatever I have or like! If you go to butterball.com you'll find some ideas. My turkey is in the fridge thawing as it should be by now, unless you buy a fresh. Good luck and happy cooking!
Susan _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
