I like using an oven bag, plus plenty of butter of olive oil to lubricate the bird thoroughly. If you haven't bought your bird by now, you'll be hard pressed to get it thawed in time.
Susie -----Original Message----- From: Susan Lumpkin via Cookinginthedark [mailto:[email protected]] Sent: Tuesday, November 24, 2015 9:51 AM To: [email protected]; [email protected] Subject: Re: [CnD] cooking turkey? Hi Trinh, We always cook the whole bird instead of just a turkey breast. I rub it all over with a bit of olive oil, put cut onions and celery in the cavity and season with whatever I have or like! If you go to butterball.com you'll find some ideas. My turkey is in the fridge thawing as it should be by now, unless you buy a fresh. Good luck and happy cooking! Susan _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
