This may seem like a strange question, but do any of you have particular difficulty in frying bacon?
Do you do it in the oven or in a skillet on the stove top? If the latter, how do you handle the fact that often the bacon shrivvles up in the cooking process? Victoria E Gilkerson _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
