If you use kosher bacon, you'll feel the Bern Abby
-----Original Message----- From: Charles Rivard via Cookinginthedark [mailto:[email protected]] Sent: Monday, February 29, 2016 5:02 PM To: [email protected] Cc: Charles Rivard <[email protected]> Subject: [CnD] the bacon machine gun?? - Re: Frying Bacon I've never heard of this, but my first thought is to be careful with that bacon machine gun! You might get trumped!! I had to get rid of that awful pun, and you are the perfect target, strictly in jest. If you think you're finished, you! really! are! finished!! -----Original Message----- From: Abby Vincent via Cookinginthedark Sent: Monday, February 29, 2016 1:20 PM To: [email protected] Cc: Abby Vincent Subject: Re: [CnD] Frying Bacon I love bacon. Frying is the default method, but not recommended for a blind cook. When you turn the bacon with a fork, it hast to land in the pan or you risk a fire. I do mine using Dale's bacon cooker for microwaves or in my NuWave oven. If you're not already sick of the Republicans, google Ted Cruz machine gun bacon. It's a video. I think you wrap the bacon around the barrel and shoot until it reaches the desired doneness. Abby -----Original Message----- From: Susie Stageberg via Cookinginthedark [mailto:[email protected]] Sent: Sunday, February 28, 2016 8:53 PM To: [email protected] Cc: Susie Stageberg <[email protected]> Subject: Re: [CnD] Frying Bacon I either cook it in the microwave or on the broiler pan in the oven, if I'm doing a lot of it. It takes about half an hour in a 400-degree oven--check frequently--and about 30 to 45 seconds per slice in the microwave, depending on your microwave and how thick the bacon is sliced. Susie -----Original Message----- From: Victoria E Gilkerson via Cookinginthedark [mailto:[email protected]] Sent: Sunday, February 28, 2016 10:17 PM To: [email protected] Cc: Victoria E Gilkerson Subject: [CnD] Frying Bacon This may seem like a strange question, but do any of you have particular difficulty in frying bacon? Do you do it in the oven or in a skillet on the stove top? If the latter, how do you handle the fact that often the bacon shrivvles up in the cooking process? Victoria E Gilkerson _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
