Hello Randy: Carol and I tried cooking with the lid on the skillet, but couldn't get it cooked enough. Someone on the list stated, that could be cooked within 3-5 minutes. It seems like have to cook at least 8-10 minutes, in order for it to be desired texture, and taste. We ordered a bacon cooker for the microwave; but even though used the microwave, the cooker, which was a plastic instrument with grooves for the bacon melted, when put into the dishwasher, even though advised dishwasher safe. In short, if you want bacon like on the stove, cook for 5-8 minutes. Drain onto plate with several paper towels, and then you will have your crispy bacon. Regards,
John and Carol McConnell -----Original Message----- From: randy tijerina via Cookinginthedark [mailto:cookinginthedark@acbradio.org] Sent: Friday, June 10, 2016 1:27 PM To: cookinginthedark@acbradio.org Cc: randy tijerina <rtijeri...@satx.rr.com> Subject: [CnD] cooking bacon hi friends...Randy here......what's the best way to cook bacon? to me....the microwave...dries it......I want to have my bacon taste like it was on the stove..but, without all that fat.....how do you guys do it? _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
