Cooking Bacon: a cautionary tale Many years ago I decided to fry bacon in my oven using one of those thin aluminum rectangular light pans with ridges to catch the fat. When I went to remove the pan it collapsed spilling the grease on my arms. I almost went to the emergency room for that one and of course, never cooked bacon in one of those pans again.
Juliette Silvers ----- Original Message ----- From: Sharon Howerton via Cookinginthedark <cookinginthedark@acbradio.org> To: cookinginthedark@acbradio.org Date: 06/10/2016 4:01 pm Subject: Re: [CnD] cooking bacon > > > Randy, my sister bakes hers in the oven and I've done the same. She said to > bake it at 400 for 20 minutes; to be honest, to me that wasn't long enough. I > have a pan with a drip tray so the grease falls to the bottom; it's a lot > easier than frying on the stove and better tasting, I think, than preparing > in the microwave. I'd say to just experiment with time depending on the > thickness of your bacon. Good luck. > Sharon > > -----Original Message----- > From: randy tijerina via Cookinginthedark > [mailto:cookinginthedark@acbradio.org] > Sent: Friday, June 10, 2016 3:27 PM > To: cookinginthedark@acbradio.org > Cc: randy tijerina > Subject: [CnD] cooking bacon > > hi friends'''Randy here...'''what's the best way to cook bacon? > to me'''ddthe microwave'''dries it...'''I want to have my bacon taste like it > was on the stovedd_b, without all that fat'''ddddhow do you guys do it? > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark > > _______________________________________________ > Cookinginthedark mailing list > Cookinginthedark@acbradio.org > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list Cookinginthedark@acbradio.org http://acbradio.org/mailman/listinfo/cookinginthedark
