How long were you microwaving your bacon? I do mine one minute per slice, and put a paper towel under and on top of it. They absorb the fat. I have a bacon pan, that has lines, and a place where more of the fat can drain too.
> On Jun 10, 2016, at 4:27 PM, randy tijerina via Cookinginthedark > <[email protected]> wrote: > > hi friends...Randy here......what's the best way to cook bacon? > to me....the microwave...dries it......I want to have my bacon taste like it > was on the stove..but, without all that fat.....how do you guys do it? > > _______________________________________________ > Cookinginthedark mailing list > [email protected] > http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
