Randy, my sister bakes hers in the oven and I've done the same. She said to bake it at 400 for 20 minutes; to be honest, to me that wasn't long enough. I have a pan with a drip tray so the grease falls to the bottom; it's a lot easier than frying on the stove and better tasting, I think, than preparing in the microwave. I'd say to just experiment with time depending on the thickness of your bacon. Good luck. Sharon
-----Original Message----- From: randy tijerina via Cookinginthedark [mailto:[email protected]] Sent: Friday, June 10, 2016 3:27 PM To: [email protected] Cc: randy tijerina Subject: [CnD] cooking bacon hi friends...Randy here......what's the best way to cook bacon? to me....the microwave...dries it......I want to have my bacon taste like it was on the stove..but, without all that fat.....how do you guys do it? _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark _______________________________________________ Cookinginthedark mailing list [email protected] http://acbradio.org/mailman/listinfo/cookinginthedark
